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The Natural Flavors In NatriSweet

NatriSweet is a natural sweetener brand that offers Stevia powder and liquid drops for dessert lovers and alike to enjoy. It is the best-tasting zero-calorie, zero-carb, and non-glycemic response sweetener available in the U.S. market right now. With the liquid drops or powder, you can now add a delicious sweetness to all of your favorite foods and beverages. The liquid drop does not just have one flavor, but five. Here’s everything you need to know about these natural flavors.

Original Flavor

What could be better than tasting Stevia is its most natural form? NatriSweet’s Original Flavor is offered in the liquid drops with several health benefits that you can experience. Stevia is up to 300 times sweeter than sugar, only a tiny amount is needed to replace the taste of sugar.

Stevia also aids in losing or managing weight as it contains no calories and no carbohydrates. The drops are completely free of fillers, binders, or artificial sweeteners. It is also vegan and vegetarian friendly.

Caramel

Now comes the twist. If you are looking to add more flavors to your recipes, NatriSweet isn’t just about a single taste. The first natural flavor on the list apart from the original one is Caramel. It is among the many concoctions a kitchen connoisseur can make out of sugar.

Caramel is white, granulated sugar that is melted until it turns brown and hardens when it cools down. The consistent taste of this flavor has been used in various recipes and blends in pastries, desserts, and even as syrup with beverages. The Caramel Stevia Liquid Drops by NatriSweet has adapted the flavor to offer a healthier alternative to ordinary sweeteners.

Chocolate

When you talk about sweets, chocolates will certainly be on the list. Chocolate comes from the seeds of a tree known as cacao, which means that it is extensively derived from natural sources. Cacao is present in particular regions in the world such as in Africa, the Caribbean, Central America, and Indonesia. It is older than you would expect as the ancient Mayan tribes in Latin America were among the earliest communities to have harvested the crop.

After picking the seeds, process of fermentation, and series of roasting, chocolate is produced and is often transformed into powder, syrup, or edible bars. Many say it is unhealthy but NatriSweet’s Chocolate Stevia Liquid Drops will offer you no reason to resist the temptation.

Toffee

Toffee is often mistaken as caramel because of the proximity of their physical characteristics, not to mention the raw materials from which they are made. But toffee is recognized from its counterpart for the ingredients that it is made. While both are made by heating and melting sugar, toffee mainly comes from butter and sugar. The latter has milk, and toffee’s crunchy, nutty attributes are present out of the fact it does not make use of this ingredient. Try this flavor in NatriSweet’s Toffee Stevia Liquid Drops.

Vanilla

Ice creams, coffee, cupcakes – all of these offer a flavor known as Vanilla. It comes from an orchid plant that belongs to the Vanilla genus. It is harvested in several parts of the world but more proliferate in regions of Mexico and Guatemala.

Many know Vanilla in its final form, heavy in white and aromatic. Little did you know that the resources from where it is taken are actually black in color. The plant produces pods and inside are black-colored seeds used to make the extract. Water and alcohol are added in the mixture to produce the Vanilla extract.

Vanilla extract also has several health properties such as being a powerful antioxidant, a potent ingredient that regulates cholesterol levels, and also qualifies as an antibacteria. To know more about these natural flavors, visit NatriSweet’s Facebook page at www.facebook.com/shopnatrisweet.

References:

https://www.amazon.com/NatriSweet/pages/13599976011

https://www.bbcgoodfood.com/glossary/caramel

https://www.chowhound.com/food-news/54692/how-is-toffee-different-from-caramel/

https://www.huffingtonpost.com/2014/03/25/vanilla-comes-from_n_5021060.html

https://www.precisionnutrition.com/all-about-chocolate